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Buenos Aires, Argentina > Buenos Aires restaurants > Sucre Sucre676 Sucre(@ Castañeda); Tel. +(011.54.11) 4782-9082
From the moment the hulking wooden door - which feels like the entrance gate to a medieval city - swings open, it is clear that Sucre is a place to see and be seen. The architectural centerpiece in this incredibly open converted warehouse space is a large square whitewashed brick structure resembling Sucre's minimalist logo. This not only gives some form to the restaurants area but also serves as a temperature controlled wine room keeping most of Sucre’s excellent wine selection perfectly chilled. Such a wide open space ensures that everyone - from the patrons to the talented kitchen staff openly working away at the back of the restaurant - play a role in the creation of the buzzing atmosphere that gives Sucre a vibe almost more enjoyable than the food itself. A bit dark and mysterious, the restaurants area is a maze of dark cherry wooden tables, deep chocolate brown couches, and bar top tables giving the feel of lounge, bar and restaurant all rolled into one. A giant display of colorfully illuminated liquor bottles behind the bar adds a splash of vibrant life to the otherwise chilled out surroundings. The wait staff, in their trendy black uniforms are perfectly attentive and friendly in a professional way and most are bilingual. Pricey for Argentine standards innovative starters ($11AR-$26AR) and mains ($25AR-$31AR) are artfully presented but will no doubt leave room for dessert. Of course the ever-present role of the grill in Argentine cuisine is not forgotten at Sucre where they have a special grilled section of the menu including the chef’s daily recommendation ($29AR-$46AR). The savvy wine list includes not only Argentine wines but also has some French, Spanish, and Italian flare as well as a sommelier who is sure to please. Sucre also has a smaller less expensive lunch menu which includes tapas, salads, and mains ranging from $6AR-$23AR. —Sucre review by Ellie Bowman
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